This is about an award from Connecticut Magazine’s Best of CT 2011 Food & Drink. Click here to see the original article »
Chip’s Family Restaurant has been awarded the 2011 Connecticut Magazine award for the Best Pancakes in Connecticut. This is the 3rd consecutive year Chip’s has received the prestigious award.
Here’s what Connecticut Magazine had to say:
“Break from plain old buttermilk pancakes (though Chips’ are made from a secret recipe) and try a new type of flapjack from the menu here. Perhaps Coconut Crunch (with chocolate chips, coconut shreds, and almonds)? Or banana with butterscotch chips? Chips’ 30 selections also include Cinnamon Raisin, Bacon, Sweet Potato and White Chocolate Rendezvous (with macadamia nuts and fresh strawberries). These are some of the lightest pancakes around, which means you may even have room for seconds.”