How To Make Gluten-Free Pancakes From Scratch

Calling all Celiacs – we’ve got the perfect pancakes for you! If you’ve been staying away from pancakes for some time now to avoid getting sick as a result of your gluten allergy, you’ll be happy to hear that you can make the fluffy, delicious treats in your very own kitchen. So grab a fork, break out the maple syrup and let’s get cookin’!

Here’s What You’ll Need:

• Gluten-free flour
• Baking powder
• Salt
• Sugar
• Milk
• Eggs
• Vanilla extract
• Ground cinnamon
• Cooking oil

Directions:
In a small bowl, whisk together 2 eggs, ⅔ cup milk, 2 tablespoons cooking oil and 2 teaspoons vanilla extract. In a separate bowl, combine dry ingredients (¾ cup gluten-free flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, 1 teaspoon sugar and 2 teaspoons ground cinnamon). Then, combine wet and dry ingredients and whisk until well-blended.

Heat a non-stick frying pan and pour batter by the spoonful onto the hot pan. You can add chocolate chips for an extra special treat!

IMPORTANT: pancakes are ready to be flipped when the edges are no longer glossed over. It’s also worth noting that once you see bubbles, let the pancakes cook for another minute or two before flipping and only flip ONCE!

If that sounds like too much work, you can always head to Chip’s Family Restaurant – where we have gluten-free pancakes on the menu! Not to mention, we’ve been voted best pancakes in Connecticut for 8 years straight.

Chip’s Family Restaurant serves breakfast, lunch and dinner to customers in Fairfield, Orange, Southbury, Trumbull and Wethersfield, Connecticut. Breakfast is served all day, and customers can even place an order online for pickup. For more information about locations and menu items, please click on the tabs above.