3 Gluten-Free Lunch Recipes That are Perfect for Work

Posted on February 21st, 2017 by Chips Restaurants

These days, it seems as though every other person is declaring a personal war against wheat. While it may just seem like the latest health fad, research shows that the increased cases of gluten intolerance are, in fact, justifiable given what modern wheat has become today (i.e. a genetically mutated crop caused by modern farming methods such as cross breeding).
3 Gluten-Free Lunch Recipes that are Perfect for Work | Chip's Family Restaurant

If you’re one of the many people affected by gluten, here’s our list of gluten-free – and still mouth-watering – lunch options.

Chicken Quinoa Burrito Bowls

One of the greatest gifts to the gluten-free eater is the delicious burrito bowl – it’s portable, easy to eat, and filled with plenty of nutrients! All you need are 6 ingredients: quinoa, veggies, chicken, corn salsa, guacamole, and cheese. Take out or mix in anything your taste buds desire.

Cauliflower Pizza Bites

While this isn’t backed by any scientific data, we’re almost positive that everything tastes better when it’s in muffin form. Case in point – these wheat-free cauliflower pizza bites. Pack on the veggies or meats like you would on a regular slice and enjoy!

Shredded Brussels Sprout and Kale Salad With Maple Pecan Parmesan

A salad for lunch may end up becoming a meal you’ll want seconds or even thirds of. Who would’ve thought that kale and Brussels sprouts would taste so good together?


Did you try one of these lunch recipes? Give us your feedback, we’d love to hear from you! Connect with us on Facebook, Twitter, or Instagram.

Eating gluten-free isn’t easy, luckily Chip’s Family Restaurant offers gluten-free options for a variety of our menu items! Have a question about a particular food? Feel free to ask our friendly staff – after all, your health and well-being is a top priority!