Make Your Own Hummus 3 Ways

We’re almost certain that hummus is one of the best snacks on earth. With a variety of flavors available and the fact that you can basically dip anything in there, it’s no wonder so many people turn to it for a quick bite when they’re hungry. But if you’re tired of spending roughly $5.99 for a container, you’ll be happy to hear that making it at home is easy and delicious!

Roasted Bell Pepper

Ingredients:

• Cooked chickpeas (1, 15oz. can)
• 3 tbsp extra virgin olive oil
• 3 tbsp tahini
• 1 small clove garlic, chopped
• 1 tsp sea salt
• ½ tsp finely ground black pepper
• 1 cup roasted bell pepper

Lemon

Ingredients:

• Cooked chickpeas (1, 15oz. can)
• 3 tbsp extra virgin olive oil
• 3 tbsp tahini
• 1 small clove garlic, chopped
• 1 tsp sea salt
• ½ tsp finely ground black pepper
• ¼ cup chopped preserved lemons

Olive

Ingredients:

• Cooked chickpeas (1, 15oz. can)
• 3 tbsp extra virgin olive oil
• 3 tbsp tahini
• 1 small clove garlic, chopped
• 1 tsp sea salt
• ½ tsp finely ground black pepper
• ¾ cup chopped green or black olives

Directions:

• Rinse and drain chickpeas (pinch skins for smoother hummus)
• Combine all ingredients in food processor and blend until smooth.
• Taste and adjust seasonings
• Transfer to a bowl and serve with your choice of pita wedges, pita chips, sliced vegetables or pretzels

Chip’s Family Restaurant serves breakfast, lunch and dinner to customers in Fairfield, Orange, Southbury, Trumbull and Wethersfield, Connecticut. Breakfast is served all day, and customers can even place an order online for pickup. For more information about locations and menu items, please click on the tabs above.