4 Menu Items That Make For a Delicious Gluten-Free Breakfast
Posted on July 7th, 2017 by Chips Restaurants
Suffer from a food allergy? Choose not to eat certain things? Hate going to restaurants where they aren’t able to accommodate you? We know the feeling – and that’s why we offer special menu items at Chip’s Family Restaurant. See below for a few of our gluten-free favorites!
French Toast
Craving the sweet, fluffy thickness of French Toast, but can’t stomach the wheat found in most regular offerings? You’ve come to the right place. We offer sweet cinnamon French toast with two eggs any style.
Scrambled Egg & Ham Melt
Wishing you could get one of those old egg sandwiches you used to love down without feeling sick? Try our toasted gluten-free roll topped with grilled ham, scrambled eggs and cheddar cheese. You may even come back for seconds!
Pancakes & Eggs
Dive right into a short stack of gluten-free pancakes without hesitation. Did we mention they also come with two eggs any style? The choice is yours.
Egg Sandwich
It’s a staple here in the Northeast and for those who can’t eat wheat, we’ll serve yours up on a gluten-free roll with a side of fresh fruit!
We’re not called Chip’s Family Restaurant for no reason! We don’t want anyone feeling left out and you can rest assured knowing that everything we make is homemade – that’s what makes the difference!
Chip’s Family Restaurant serves breakfast, lunch and dinner to customers in Fairfield, Orange, Southbury, Trumbull, Wethersfield, and our newest location, Southington, Connecticut. All our meals are homemade, breakfast is served all day and we use local fresh produce. To visit one of our locations or view our menu items, please click on the tabs above.