3 Gluten-Free Breakfast Options To Add To Your Summer Recipes
Posted on July 18th, 2017 by Chips Restaurants
Breakfast is the most important meal of the day. How many times have you heard that? Well, it can be difficult for those trying to avoid gluten to find something that is both tasty and nutritious. That’s where we come in! With these gluten-free summer breakfast recipes, you’ll be well on your way to tackling just about anything the day throws at you.
Banana Split Smoothie Bowl
Not only is this meal gluten-free, it’s packed with protein and it tastes like a dessert. But even more than that, you can enjoy it ice cold (perfect for those hot summer mornings) and you don’t even have to feel guilty for eating it. Recipe here: http://bit.ly/2u7HrAj.
Breakfast Berry Parfait
Not a morning person? We know how you feel. But this healthy, wholesome treat full of the summer’s freshest berries might give you a reason to look forward to waking up. Recipe here: http://bit.ly/2u7gGfs.
Who said you couldn’t eat tacos for breakfast? You sure can – and these are quick and easy so you don’t have to spend much time fussing in the morning. Try them with reduced-fat cheddar and egg beaters for a satisfying and healthy option. Recipe here: http://bit.ly/2u7nfP5.
Chip’s Family Restaurant serves breakfast, lunch and dinner to customers in Fairfield, Orange, Southbury, Trumbull, Wethersfield, and our newest location, Southington, Connecticut. All our meals are homemade, breakfast is served all day and we use local fresh produce. To visit one of our locations or view our menu items, please click on the tabs above.