Whether you like them fried, scrambled or over-easy, the whole thing or just the whites, May is National Egg Month and we’re celebrating here at Chip’s! Our chefs are hard at work cracking and cooking and we hope you enjoy the delicious egg offerings we have on our menu. See below for a few of our favorites:
Served with jalapeno peppers, onions, cheddar cheese and a side of fresh salsa.
Two poached eggs, avocado and tomatoes served over an English muffin topped with hollandaise sauce. Served with pancakes or home fries.
Corned Beef Hash
Served with two eggs any style.
Country Fried Steak
Served with two eggs any style and sausage gravy.
Two eggs, two pancakes, two strips of bacon and two sausage links, served with home fries and toast.
Sausage, tomatoes, peppers, Bermuda onions, mushrooms, and feta cheese.
Western Supreme Omelet
Three eggs with ham, peppers, onions, potato, cheese and tomatoes.
Chip’s Family Restaurant serves breakfast, lunch and dinner to customers in Fairfield, Orange, Southbury, Trumbull, Wethersfield, and our newest location, Southington, Connecticut. All our meals are homemade, breakfast is served all day and we use local fresh produce. To visit one of our locations or view our menu items, please click on the tabs above.