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Servers are a critical job at Chip’s because they take care of our customers who we like to treat very well. As a server on the Chip’s team, you will prepare the restaurant for service, serve our customers, enter orders, ensure that plates are up to standard, deliver plates to customers in a timely manner, and everything else that makes Chip’s the special place that it is. With thousands of customers weekly, you will be busy and have a great opportunity to earn higher income. You must be dependable, flexible and personable; high energy preferred!
The Bus Person is the foundation to great service making sure that the tables are set properly, cleaned after customers finish and that dishes are moved into the kitchen. The Bus Person also ensures a clean and sanitary restaurant by completing certain cleaning tasks during the shift. Bussers are also part of the Chip’s team, helping the Server during heavy activity and making sure everything is up to the Chip’s standard. Dependability is very important in this position as well as conscientiousness. Once trained, you will be executing your tasks with minimal supervision.
The Manager leads Chip’s to success daily, coordinating staff and kitchen activities, enforcing sanitary standards, maintaining the restaurant in top condition, and assuring a pleasant experience by the customer. It’s a demanding job that is enjoyed by those who like to take control, exceeed expectations, and never give excuses. You must be a self-starter who knows how to be responsible for everything in the restaurant and who can solve problems in a moment’s notice. You are a leader, a coach, a mentor and a strong presence for the Chip’s team but also very friendly, upbeat and personable to all the customers building solid relationship that ensure repeat visits. You’ll love making Chip’s the best it can be!