Chef Mark’s Specials

Ground beef blended with capers, olives, sundried tomato with Mediterranean spices baked to perfection. Mashed potatoes and gravy

Chicken breast in a sweet curry sauce with apples and raisins over rice pilaf

Ground beef and Sausage sautéed in olive oil and combined with a house tomato sauce and tossed with penne pasta

Freshly caught Cod loin wrapped in thinly sliced zucchini and topped with tomato and olive compote on a bed of lentils

Eggplant, roasted red pepper and zucchini wrapped in a pasta sheet with ricotta and mozzarella cheeses in a roasted tomato sauce (vegetarian)